Suzi's Blog

Loaded Potato Salad from Lunch by Gale Gand

The picture shows a red onion because I like red onions. I always put red onions in potato salad. How can it be potato salad without one? Actually, this recipe from Gale Gand’s new Lunch present us with a very different potato salad, and a delicious one at that. Here there is no red onion,…

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Brian’s Party Potato Salad

Ah, dinner party, uh? You’re having people over. Hot, no HOT, summer nights. What’s better than a crisp, cool potato salad? And so easy to make for 10 or 12 or 20 people. Just scale it up. Well, actually, there are a couple of stops here. There is someone who does not like hardboiled eggs.…

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Grilled Corn and Poblano Potato Salad

I love potato salad. The eggs, the pickles, a little celery, the parsley on top, … And what if you took all of that away? All of those classical components? Now what? From Fresh Mexico comes this potato salad adding the sweetness of corn and the fire of roasted poblano chiles. Suzen’s verdict? “This is…

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Chile Potato Tart: Rich Tomato and Potato Flavors

Yes, that’s an empty tart shell, waiting to serve you. What you need is a delicious way to fill it to the brim. Here’s an elegant way to serve potatoes and tomatoes in a tart with with a crust that adds the flavor overtones of Parmesan and chili. “Tart” is, for me, a special word.…

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