Suzi's Blog

Potato and Cheddar Pierogies with Caramelized Onion from Pierogi Love by Casey Barber

This recipe comes from Pierogi Love, attribute to a traditional peasant dish from Eastern Europe. Pierogies may look like empanadas, but they have a very different dough and give you a wonderfully fulfilling experience in mouth satisfaction. Here the filling is quite basic, just potato and cheese. In the book, you’ll find many filling ideas,…

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Potato Salad Ideas for Your Summer Enjoyment

I first posted this is January.Which is not the middle of summer, but I thought potato salad would go well for the Super Bowl. It's football season again, with NFL preseason games on the tube tonight. So, winter or summer, end of season or just preseason, potato salad is always a delight for your table.…

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Potato Rolls

Dozens. Tens of dozens. Hundred of dozens. This is Suzen’s favorite roll and, once you try it, you’ll understand why. I know, it’s hard at first to think about “potato” and “roll” in the same phrase. Trust me. These rolls are soft, velvety, with a subtle flavor that loves to be mated with butter and…

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Brian’s Very Simple Potato and Corn Salad

  “Making potato salad,” Suzen said to me a couple of weeks ago. It was a statement, not a question. And, it was pretty obvious. I had emptied out half the pantry and the refrigerator. Vinegars, two of them. Pickles, real ones and jalapenos. Mayo, mustard. Bacon was cooking. Eggs were being hard boiled. I…

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