Suzi's Blog

Brian’s Real Hash Browns

  Yes, the picture shows black. Not burned black. Just really, really well done black. It was my first time. What do you expect? I have made morning potatoes many ways: diced, chopped, sliced, mashed, … But I never shredded before. Never. After, “I’ll take mine black,” the most common phrase in diners is “And…

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Loaded Potato Salad from Lunch by Gale Gand

The picture shows a red onion because I like red onions. I always put red onions in potato salad. How can it be potato salad without one? Actually, this recipe from Gale Gand’s new Lunch present us with a very different potato salad, and a delicious one at that. Here there is no red onion,…

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Brian’s Party Potato Salad

Ah, dinner party, uh? You’re having people over. Hot, no HOT, summer nights. What’s better than a crisp, cool potato salad? And so easy to make for 10 or 12 or 20 people. Just scale it up. Well, actually, there are a couple of stops here. There is someone who does not like hardboiled eggs.…

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Grilled Corn and Poblano Potato Salad

I love potato salad. The eggs, the pickles, a little celery, the parsley on top, … And what if you took all of that away? All of those classical components? Now what? From Fresh Mexico comes this potato salad adding the sweetness of corn and the fire of roasted poblano chiles. Suzen’s verdict? “This is…

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