by Aaron | Feb 14, 2020 | Recipes
My God, but this is good. I like comfort food. I crave it. My favorite? Gee, how about a baked potato with butter and sour cream and chives. Maybe with some dashes of hot sauce. I now have a new favorite. Still potato-based but now mixed with buttermilk, bacon,...
by Brian | Apr 21, 2019 | Recipes
As I mentioned yesterday, Suzi and I are on our last weekend of Spring Break. As I write this on April 5, I’m gambling here that spring has not yet arrived in the East. Yesterday I posted an Irish Stew with lamb. Today, it is a chicken and potato stew from...
by Brian | Feb 17, 2019 | Recipes
This soup is gargantuan. Most of us have early and devastating soup experiences: the watery slop of grade school, those red cans that are opened up and heated on the stove. Heated, not cooked. By the time we leave home, we are souped out. And it can be decades...
by Brian | Jul 12, 2018 | Recipes, TBT
It is hot. Finally, truly hot. We now have local corn and parsley and celery. So, from 2012, put them all to use in potato salad with veggie diversity! I love potato salad. The eggs, the pickles, a little celery, the parsley on top, … And what if you took all of that...
by Brian | Apr 8, 2018 | Recipes
Suzi and I love tarts. As side dishes and as mains. This very hearty tart, from Darina Allen’s Grown Cook Nourish, was our side for our Easter Rack of Lamb. We had thin, thin slices but still could sample the substance of this very thick tart. The filling is a maze of...