Suzi's Blog

Soup of Dill Pickles, Potato, Smoked Sausage, and Bacon from Big Flavors from a Small Kitchen

The recipe comes from Big Flavors from a Small Kitchen. Author Chris Honor was born in Australia and now has a small restaurant in North London. He calls this recipe Polish Potato Book but originally he called it Pickled Cucumber Soup. That name did not make is a best seller, but the Polish title makes…

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Potato and Cheddar Pierogies with Caramelized Onion from Pierogi Love by Casey Barber

This recipe comes from Pierogi Love, attribute to a traditional peasant dish from Eastern Europe. Pierogies may look like empanadas, but they have a very different dough and give you a wonderfully fulfilling experience in mouth satisfaction. Here the filling is quite basic, just potato and cheese. In the book, you’ll find many filling ideas,…

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Potato Salad Ideas for Your Summer Enjoyment

I first posted this is January.Which is not the middle of summer, but I thought potato salad would go well for the Super Bowl. It's football season again, with NFL preseason games on the tube tonight. So, winter or summer, end of season or just preseason, potato salad is always a delight for your table.…

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Potato Rolls

Dozens. Tens of dozens. Hundred of dozens. This is Suzen’s favorite roll and, once you try it, you’ll understand why. I know, it’s hard at first to think about “potato” and “roll” in the same phrase. Trust me. These rolls are soft, velvety, with a subtle flavor that loves to be mated with butter and…

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