by Brian | Sep 28, 2017 | Recipes
The days may be warm still, but when the sun sets it gets chilly. These are the days when a warm and hearty meal is most welcome. From British meat guru Richard Turner here is a classic fall savory pie of distinction. Hog author Richard H. Turner describes this as one...
by Brian | May 12, 2017 | Recipes
I recently reviewed The South’s Best Butts, a different barbecue book. Author Matt Moore has a middle section where he explores a dozen barbecue spots across the Southeast. He covers the owners, presents their most special recipes, and can provide quite an urge to...
by Suzi | Jan 2, 2011 | Cookbook Reviews, Recipes
I had the privilege, and the challenge, to test recipes for the last two editions of The Joy of Cooking. The last time, we were the only test kitchen and my team was busy for many months. That last Joy edition was for the 75th anniversary. Needless to say, cooking now...
