Polpette al Forno from Hog by Richard H. Turner

Polpette al Forno from Hog by Richard H. Turner

In his survey of cooking pork from every part of the pig and using every possible cooking technique, Hog author Richard H. Turner presents recipes from around the world. This Italian-inspired recipe features sausage cooked over a bed of grapes. With grapes available...
Pork Meatballs with Toasted Pignoli and Golden Raisins

Pork Meatballs with Toasted Pignoli and Golden Raisins

Want to start a debate among foodies? You don’t have to go to politics or religion. For spirited conversation, you need to ask about where to find the best meatballs. Family recipes, especially Italian family recipes, are endowed with pride. And it is not...
Brian’s Pork Chops with Chile Jam

Brian’s Pork Chops with Chile Jam

This year, pork production in the United States will surpass beef for the first time in almost 70 years. Pork has changed over the decades, much leaner, “meatier” to the taste. Ah, the taste. With the fat down, the taste is down. A pork chop today simply...