Suzi's Blog

Pork Loin with Chickpeas and Ricotta Salta from Classico e Moderno by Michael White

        For the record, I don’t own a chickpea farm or chickpea stock. I would not recognize a chickpea farm or bush or bog But I’m getting to enjoy them in a spectrum of preparation. Recently I’ve blogged about perfect lemony, velvety hummus, a hummus made with red peppers and paprika and…

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Roast Pork Loin in Brown Ale with Prunes and Apricots

  I heard a splash. I turned. Something wrapped in aluminum foil was resting in a dish of cold water. “I took out a pork loin. Find a recipe,” Suzen announced. She likes to test me. She was testing the wrong man. I had to walk just five steps, pull Rotis from its treasured spot,…

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Apple Stuffed Pork Chops from BHG 365 Comfort Foods

This seductive recipe comes from Better Homes and Gardens new 365 Comfort Foods. Often, a comfort food is simple: a baked potato, meat loaf, brownies, … As you can see from the picture, this recipe has many components. The ingredients list is long. The dish will take more than 5 minutes to prepare. And all…

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Pulled Pork ala Brooklyn from Suzen

Earlier this week, I did pulled pork from someone who lives in Amsterdam. To get closer to home, here is a pulled pork recipe from a nice Jewish girl from Brooklyn. When we visit family in Texas, we tour the barbeque spots that bejewel Austin. I’m a rib man. Suzen is pulled pork. She does…

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