Suzi's Blog

Pork and Prune Meatballs with Mushroom Gravy and Parmesan Crumble

  In Toast Hash Roast Mash: Real Foods for Every Time of the Day, British Chef and Author Dan Doherty offers some “everyday” ideas that are hardly everyday food. It’s a book filled with recipes that combine a just a few things for rambunctious meals. Here is a decidedly British recipe: Pork and Prune Meatballs.…

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TBT Recipe: Pork and Cider Pie from Eric Lanlard

A few years ago, the very talented Eric Lanlard wrote Tart It Up: Sweet and Savory Tarts and Pies. Growing up in Brittany, he was native to a land of pork and apples. This Pork and Cider Pie is a classic dish, ideal for these last lingering winter nights. The ingredient list here is long,…

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Tonkatsu and Tonkatsu Sauce from Mastering the Art of Japanese Home Cooking by Masahuru Morimoto

  My wife eats sushi. I don’t. Marriages proceed by compromising. Suzi and I do it well. We have a neighborhood Japanese restaurant with a lovely sushi bar and a chef there who greets Suzi with a smile and a list of the night’s specialties. He nods at me. I nod at him. “Tonkatsu? Again?”…

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TBT Recipe: Roast Pork Sandwich from the Nordic Kitchen

I posted this several years ago. It's a wonderful sandwich and today is National Sandwich Day, so I'm happy to put the spotlight back on pork + gerkins + cabbage + apples. It's a Fall recipe supreme. When we say, “I’ll have the pork sandwich,” here in America that very often means pulled pork with…

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