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Poppy Seed Cake from Lard

Poppy Seed Cake from Lard

Lard. It’s a four letter word. And one that causes people to make faces and turn away. That’s unfortunate. I was sitting with Suzen at a restaurant looking at our new copy of Lard from the Editors of Grit Magazine. “Where can we get lard? Good lard?” I asked. “Google...