Suzi's Blog

Caramelized Corn with Shallots from I Love Corn

Summer heat and the drought have taken their toll on our farmers and our food supply. Still, there are options to savor the best of summer: fresh corn. To help you really enjoy corn, take a look at I Love Corn by Lisa Skye [published by Andrews McMeel]. Lisa has gathered sixty recipes from great…

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Caramelized Poblano Chile and Onion Dip

Onion dip, anyone? Yes, you can take a package of onion soup mix and that container of sour cream, and you can make something very good. [Especially if you double soup mix goop!]. It’s real comfort food. But, comfortable or very good is not exceptional. It is not excitingly different. From the August 2012 edition…

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Poblano Rice Gratin from Fresh Mexico by Marcela Valladolid

Do you ever manipulate your spouse? I mean just plain set them up on the path you want them to follow. Can you do it without guilt? I don’t want to think of myself as having crossed over to The Dark Side, but I’m rather accomplished at steering Suzen now. “What’s that? ANOTHER Mexican cook…

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Poblano Chili con Carne from James Peterson

From James Peterson’s Meat comes a new level of heat. His interpretation of chili [not chile] uses meat along with beans, but it’s the poblanos that make the difference. This is a hot dish. A beer evoking, tongue singing recipe that will put sweat on your brow. Those are facts, not a complaint. This chili…

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