Cucumber and Tomatillo Gazpacho Version 2

Cucumber and Tomatillo Gazpacho Version 2

  I’m a gazpacho freak. I admit it. For lunch most days, I’m enjoy gazpacho in one form or another: classic red, almond white, or deep green. Here’s a new green idea that has no tomato taste at all. I guess that because there are no tomatoes....
Poblano Corn Chowder from The Daily Soup

Poblano Corn Chowder from The Daily Soup

The Daily Soup was a New York institution, one of those soup chains that start, soar, and then sadly crash. There is only one Daily Soup shop in Manhattan these days. But the cookbook, published in 1999, survives and is a tribute to those original soup pioneers. Corn...
Avocado Corn Relish or Salsa

Avocado Corn Relish or Salsa

Yesterday’s post was about roasting corn using your gas grill. Hopefully you will have some leftover corn. Or you can easily roast more. And, while the corn is on the grill, do a few poblano peppers. You are going to need them. You’ll find recipes for this...
Caramelized Rajas

Caramelized Rajas

Rajas translates as “strips” and you can see just that in the picture: a maze-like tangle of onion and poblano strips cooked into an awesome flavor extravaganza. You can eat the rajas as a side dish, or put them into scrambled eggs, in salads, atop steak...