by Brian | Oct 30, 2015 | Dessert Digest, Recipes
Tomorrow is Halloween and time for an orange dessert. Not some gaudy orange-frosted cake. Something both orange and sophisticated. This beautiful Glazed Apricot-Plum Galette comes from The Weekend Baker, a delightful and important book from Abigail Johnson...
by Brian | Jun 24, 2014 | Dedicated Drinker's Diary, Recipes
Officially, sangria is a common beverage from Spain and Portugal. The standard recipe consists of wine, chopped fruit, a sweetener, and brandy. The sweetener is most often a shot of sugar, although honey and orange juice can be employed. The brandy is traditional but...