by Brian | Feb 26, 2014 | Dessert Digest, Recipes
From the back of the book, you learn that Roger Pizey is a renowned baker and patissier. His experiences in Great Britain, in top restaurants and television food shows, have given him eminent skills. But as you turn the pages of World Class Cakes, his latest book,...
by Brian | Apr 6, 2012 | Dessert Digest, Recipes
This week has featured honey-based recipes for the coming spring holidays. Here’s a dessert for you, a cake I blogged about before, and a cake I could blog about every day. This is my favorite non-chocolate dessert. Yes, I do eat such delicacies. And this cake...
by Brian | Mar 30, 2011 | Cookbook Reviews, Dessert Digest, Recipes
It looked good. I was standing at the counter of Baked in Red Hook, and it really looked good. Suzen was not with me. She was on a plane to Las Vegas. I was free to get whatever I wanted. What happens in Baked, stays in Baked. “What is it?” I asked. “Pistachio...