Suzi's Blog

Cucumber & Serrano Chile Salad from Healthy Latin Eating by Angie Martinez and Angelo Sosa

Healthy Latin Eating by Angie Martinez and Angelo Sosa is a sensational new book I blogged about last December: http://www.cookingbythebook.com/cookbook-reviews/cookbook-review-healthy-latin-eating-by-angie-martinez-and-angelo-sosa/ Chef Angelo Sosa — visit his Anejo restaurants in NYC if you possibly can — is man with both skills and imagination. He notes that the origins of this salad are in Malaysia, but he…

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Brian’s Faux Colada

m4s0n501   Do you remember your first Pina Colada? Your second? The third? If they were consumed all on the same night, then somewhere between two and three you may have become a tad fuzzy. The standard pina colada recipe has two problems. First, it’s booze heavy. The ratio of pineapple juice to rum to…

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Muddled Heat and Sweet: Poblano and Pineapple in Tequila and Syrup

  Bars can be expensive. Not that hotel bar you eye occasionally, the one with the $15 drinks. No, I’m talking about your home bar. If you love cocktails and cocktails books — which I do — then it is possible to have stack of “gotta make” recipes. Taken together, all those recipes can demand…

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Pineapple-Habanero Salsa from Diane Morgan

We were window shopping in Crate and Barrel when I saw it. A book by Diane Morgan. I peeled off from Suzen who had her own shopping plans. Twenty minutes later, we were checking out and I slipped Delicious Dips on the counter. “Really?” Suzen sometimes questions random additions of cookbooks. We have almost four…

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