Tangy Citrus Salsa from Coyote Pantry by Mark Miller

Tangy Citrus Salsa from Coyote Pantry by Mark Miller

At first blush, I think of salsa as a summer food, something to go with my chips and margarita on a summer afternoon. Or morning. But, when I stop to think about it, Suzi and I do salsa all year round. Dinner for us last night was a new margarita — so good I’ll blog...

The other day I made a Watermelon and Pineapple Salsa with a Splash of Tequila. The salsa is lovely, but I found myself with some leftover pineapple and over half a watermelon. What to do? Agua fresca! The red color here comes from the watermelon. The flavor though is...
Tropical Cupcake Trifle from Sprinkles

Tropical Cupcake Trifle from Sprinkles

  Trifles are considered a wonderful summer dessert. It is not summer. Who cares? Why not pretend we are oh so close to warm or even hot days. This recipe comes from Spinkles, the wonderful book from the Sprinkles Cupcake stores. The book has those cupcakes — and...