by Brian | Dec 5, 2018 | Recipes
The pictures. That top one appears to be a tad bland because it is just breadcrumbs, although they are paprika-spiced ones as you will discover. And the second picture is not exactly beautiful. Runny. Gooey. Oh, and the best damn comfort food I’ve had in a decade....
by Brian | Oct 22, 2012 | Cooking Classes, News
Americans talk about pie. Deep dish pie, filled with fruit. See, you have visions of apples dancing in your head, don’t you? And in Europe, the word is tart. Elegant, refined, and not too deep. Europeans love tarts and, unlike us, have equally admiration for...
by Brian | Mar 2, 2012 | News
I was just leaving Michele’s Pies in Norwalk, Ct, when Suzen called to check on me. “How was it?” “Great. She’s fascinating.” “How much pie did you eat?” “Not a piece. I was doing an interview,” I protested. “How many pies did you buy?” “Not a one.” “That’s very hard...