Suzi's Blog

Pimento Cheese Tomato Pie from Pimento Cheese: The Cookbook

Ever been in the Deep South in the deep of summer? It’s hot. Hothouse hot. That makes the land just about ideal for tomatoes. Along the byways you’ll see acres and acres of green leaves studded with red balls. At times it seems you would be knee deep in tomatoes if you got out of…

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Strawberry Rhubarb Pie from Ken Haedrich

  Some of us lead double lives. Or at least 1.5 of them. Ken Haedrich is an inspired cookbook author [Pie] and Dean of the Pie Academy. You can join the Pie Academy for low tuition. Actually, it’s free. And then you get emails like I just did  with a link to Ken’s treatise on Strawberry…

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Tamale Pot Pie with Variations

The Big Book of One-Pot Dinners by Betty Crocker is a treasure chest of ideas for quick and satisfying dinners. Sometimes, we just don’t have the time to create multiple dishes: a main course, a salad, a side or two. Sometimes, we just want to put all the “stuff” together in one container, turn on…

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National Pie Day and the Coconut Cream Pie Made by My Parisian Cousin Zachary

  Today is March 14 or 3/14 or 3.14. Ah, 3.14 is the start of the mathematical constant Pi, a number that has been entertaining, mystifying, and satisfying us for thousands of years. The pursuit of mathematical Pi has been a complicated and ultimately productive journey. We depend on Pi everyday. If don't inflate our…

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