Suzi's Blog

Jalapeno and Apple Pie

The calendar says that fall is two weeks away. The abundance in our farmers markets says that fall is here. All those apples. All those potential pies. I blogged this pie two years ago. I’m doing it again. We went to a party this weekend where our gracious hostess invited people to bring dessert, specifically…

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Coconut Cream Pie ala Zachary from Paris

There may come the day when you begin to think that your spouse is as smart as you are. Or, smarter. It’s a matter to reflect on. I know Suzen is smarter than I am. I simply refuse to acknowledge it. It’s not that she has an ego. I just don’t want to open the…

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Two Wonderful Pie Books

We are two thirds of the way through summer, and it is now peak season for pie makers. There are still berries to be had. Peaches abound. And soon, as fall enters, we’ll have apples by the ton. In just two months, fresh pumpkin pie will tempt us. I like pies of all kinds, but…

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Watermelon Chiffon Pie from Ken Haedrich

  “I’m making dessert tonight,” Suzen said. “What a coincidence, so am I” I said. “We don’t need two.” “I bought the watermelon.” “You,” Suzen began, “have a large bug somewhere in your anatomy.” “Yes,” I admitted. “Yes, I do and to cure it I’m making this pie.” The name, Watermelon Chiffon Pie, had teased…

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