Cauliflower, Leek and Sage Pie from The Savvy Cook

Cauliflower, Leek and Sage Pie from The Savvy Cook

In my recent review of The Savvy Cook by Izy Hossack, I noted one of the signature recipes that caught my attention: Cauliflower, Leek, and Sage Pie. Izy says that from October through April, she wants warm comfort food. Instead of a traditional British Chicken and...
Rustic and Delicious Peach Crostata from Suzi

Rustic and Delicious Peach Crostata from Suzi

Beautiful? I think so, but it surely typifies “crostata.” Rustic, basic, more easily made than a latticed pie. Suzi and I go for a crostata at the end of weekend spent hiking or gardening. We always want to complete the weekend with a smashing dessert. Often our...
Borek from Turkish Delights

Borek from Turkish Delights

Suzi and I continue our grand tour of Turkey thanks to the recipes of Turkish Delights by John Gregory-Smith. Around the world, there is common love for a particular comfort food: pastry pockets filled with savory or sweet fillings. They can be called hand pies or...
Skillet Pie from Ken Haedrich

Skillet Pie from Ken Haedrich

Ken Haedrich has a fleet of wonderful cookbooks. His latest, Harvest Baker, is clearly the flagship, the best book he has ever written. And that, I assure you, is saying a great deal. This was the first recipe Suzi and I made from the book. We are cast iron fans, love...