by Brian | Jul 15, 2015 | Recipes
Two words always appeal to me: quick and pickled. Yes, I know, chocolate really does come first but that’s for another day. For her cooking school, Suzen buys in quantity and, at the end of the week, we can have an extra container, or five, of cherry tomatoes....
by Brian | Mar 22, 2014 | Personal
You can say that it doesn’t matter. No matter how you do it, it will be fine. Sure, and Hell did freeze over. I did a google on “meat loaf sandwiches.” I happen to love them and actually, like many people, prefer the sandwiches the next day to the...
by Suzi | Sep 9, 2010 | Cookbook Reviews, Recipes
When you surf the web, you won’t get wet but you’ll run the risk of being drenched by the wacky. Conspiracy theorists, religious fanatics, and devoted lovers of chocolate are everywhere out there. No, I’m not saying those three groups are equivalent. If you want to...
by Suzi | May 31, 2010 | Recipes
I’m a fan of potato salad and have amassed a generous collection of recipes. Potato salad is bit like guacamole: ubiquitous in the summer and always different. Beyond potato and mayo, there are many options for ingredients: celery, hardboiled egg, … Ah, I’ve stepped...