Pepper and Herbed Butter

Is it possible to figure out how many potatoes you have eaten in your life? At my age, and with my growing-up-in-the-50s background, my PPC — Personal Potato Count — is very, very high. Baked potatoes, French fries, hash browns, potato salad, … That veggie has been a...
Really Simple Guacamole

Really Simple Guacamole

What makes a great guacamole? Brian and I don’t have a single favorite, but we do like a spicy version that uses hot pickles and the pickle juice instead of jalapenos. The pickles are southwestern and as incendiary as any jalapeno, just sweeter. In time for Super Bowl...

Poblano Peppers Stuffed with Rice

Because I have corporate cooking events every day, and tests recipes, and tests cookbooks, my husband Brian exposed to a lot of food. Good food, I must say. And sometimes outstanding food. This southwestern dish is just incredible. The recipe, as presented below,...