Really Simple Guacamole

Really Simple Guacamole

What makes a great guacamole? Brian and I don’t have a single favorite, but we do like a spicy version that uses hot pickles and the pickle juice instead of jalapenos. The pickles are southwestern and as incendiary as any jalapeno, just sweeter. In time for Super Bowl...

Poblano Peppers Stuffed with Rice

Because I have corporate cooking events every day, and tests recipes, and tests cookbooks, my husband Brian exposed to a lot of food. Good food, I must say. And sometimes outstanding food. This southwestern dish is just incredible. The recipe, as presented below,...

Roast Peppers in a Basic-Garlic Vinaigrette

It might surprise you, but but my husband does not alway succeed in the kitchen. And when he fails, I just love to help. “Did you rush again? Were you impatient? Did you measure that liquid in a dry measure cup?” I’ll query him to find out the truth and after...