Suzi's Blog

Grilled Flank Steak with Spicy Pepper and Watermelon Salad

I cling to summer. It seems the shortest of seasons. Winter must be six months longer. And while I do love my snowshoeing, I can wait. I treasure the idea of enjoying grand summer meals for just another month or two. I can’t win this war of the seasons. But we can all still win…

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Poblano Peppers Stuffed with Rice

Because I have corporate cooking events every day, and tests recipes, and tests cookbooks, my husband Brian exposed to a lot of food. Good food, I must say. And sometimes outstanding food. This southwestern dish is just incredible. The recipe, as presented below, fashions a side dish of substance. Or, you can serve a double…

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Roast Peppers in a Basic-Garlic Vinaigrette

It might surprise you, but but my husband does not alway succeed in the kitchen. And when he fails, I just love to help. “Did you rush again? Were you impatient? Did you measure that liquid in a dry measure cup?” I’ll query him to find out the truth and after twenty-five years together he’s…

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