Suzi's Blog

Pepper and Herbed Butter

Is it possible to figure out how many potatoes you have eaten in your life? At my age, and with my growing-up-in-the-50s background, my PPC — Personal Potato Count — is very, very high. Baked potatoes, French fries, hash browns, potato salad, … That veggie has been a major part of intake. And my favorite?…

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Basque Style Chicken with Bell Peppers and Tomatoes by Joel Robuchon

The phrase “tastes like chicken” is not inherently good or bad. Ever had roasted chicken in Paris on a winter’s night? Or blackened barbeque chicken from a wood fire on a summer afternoon in New Mexico? Or the spicy red wonder of Tandoori chicken in an Indian restaurant? Chicken truly can be wonderful. But like…

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Really Simple Guacamole

What makes a great guacamole? Brian and I don’t have a single favorite, but we do like a spicy version that uses hot pickles and the pickle juice instead of jalapenos. The pickles are southwestern and as incendiary as any jalapeno, just sweeter. In time for Super Bowl parties, Brian and I are happy to…

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Grilled Flank Steak with Spicy Pepper and Watermelon Salad

I cling to summer. It seems the shortest of seasons. Winter must be six months longer. And while I do love my snowshoeing, I can wait. I treasure the idea of enjoying grand summer meals for just another month or two. I can’t win this war of the seasons. But we can all still win…

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