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TBT Recipe: Spiced Peppers and Eggplant

TBT Recipe: Spiced Peppers and Eggplant

  There are two aspects the “old” part of this TBT recipe. First, the recipe itself is from Bon Appetit in 2013. And the photo was taken in 2015 at the gigantic farmers market shed outside of Raleigh, North Carolina. If you are ever in the Raleigh area, this...
Fresh Piquillo Peppers

Fresh Piquillo Peppers

  Suzi and I are working our way through Basque Country by Marti Buckley. We had plans for a spring trip to Spain and Portugal this year. Life has some twists and that trip will occur next year. Which is good news because we can spend more time learning about the...
Tomato Pepper Stew from Basque Country by Marti Buckley

Tomato Pepper Stew from Basque Country by Marti Buckley

    In  Basque Country  author Marti Buckley takes you on a tour of the real food of the Basque homeland. These are the dishes of each mother and grandmother and the little restaurants that may be out of the way but worth a trip. Marti says that peppers,...
TBT Recipe: Chili Potato Tart

TBT Recipe: Chili Potato Tart

  Yes, red peppers: flavor bombs. How can you use them to best effect? Beyond salsa? Put them into a tart shell. Yeah, you are making pastry with them. And you fill that pastry with tomatoes and potatos to create a supreme tart. This TBT recipe is one Suzi and I...