by Brian | Sep 26, 2019 | Recipes, TBT
There are two aspects the “old” part of this TBT recipe. First, the recipe itself is from Bon Appetit in 2013. And the photo was taken in 2015 at the gigantic farmers market shed outside of Raleigh, North Carolina. If you are ever in the Raleigh area, this...
by Brian | Apr 5, 2019 | Recipes
Suzi and I are working our way through Basque Country by Marti Buckley. We had plans for a spring trip to Spain and Portugal this year. Life has some twists and that trip will occur next year. Which is good news because we can spend more time learning about the...
by Brian | Apr 3, 2019 | Recipes
In Basque Country author Marti Buckley takes you on a tour of the real food of the Basque homeland. These are the dishes of each mother and grandmother and the little restaurants that may be out of the way but worth a trip. Marti says that peppers,...
by Brian | Dec 4, 2018 | Recipes
In her new cookbook, Everyday Dorie, we are offered dozens of treats by Dorie Greenspan. Many of the recipes come with striking photos. And then there is this photo. People are seeing this picture and going shopping. Suzi and I will be making this dish ourselves this...
by Brian | Oct 18, 2018 | Recipes, TBT
Yes, red peppers: flavor bombs. How can you use them to best effect? Beyond salsa? Put them into a tart shell. Yeah, you are making pastry with them. And you fill that pastry with tomatoes and potatos to create a supreme tart. This TBT recipe is one Suzi and I...