by Brian | Nov 8, 2014 | Cookie Jar, Recipes
Love pecans? Relish brownies? Time to double down. Author Connie Weis has just the solution for you in her new and modestly decadent book Extreme Brownies. There are fifty saliva-inspiring recipes in this book. This one caught my eye because I do love my pecans...
by Brian | Oct 24, 2014 | Recipes
From Sweet Things by Annie Rigg comes this perfect fall holiday recipe: Maple Pecan Fudge made with just a touch of bourbon. I can imagine serving this treat along with the Thanksgiving pumpkin pie. Or maybe as December treat while trimming the tree. Suzen and I have...
by Brian | Dec 3, 2013 | Recipes
I love spiced nuts, a staple for many of us during the holidays. Whether as a feature on the appetizer table or coming as a present in a tin box, spiced nuts can warm us on the coldest winter nights. My recipe below will surely put some sweat on your brow. This is the...
by Brian | Jan 2, 2013 | Recipes
In the coming weeks, leading up to the Super Bowl, there will be chips and salsa aplenty. You can treat yourself, and any family or friends, to a salsa combination you almost surely have never had before. Here pecans and chipotles merge for a slow-building heat. This...
by Suzi | Nov 14, 2011 | Recipes
“I said a bite, not half.” Sometimes my husband can be a pig. “I, um, uh,” Brian kept chewing. “I actually like this.” “So did I.” I turned, walked back into Amy’s Bread at Chelsea Markets at 15th Street. Before the Meat District became upscale, I worked just across...
