Suzi's Blog

Maple Pecan Fudge with Bourbon from Sweet Things by Annie Rigg

From Sweet Things by Annie Rigg comes this perfect fall holiday recipe: Maple Pecan Fudge made with just a touch of bourbon. I can imagine serving this treat along with the Thanksgiving pumpkin pie. Or maybe as December treat while trimming the tree. Suzen and I have not yet tested this recipe, but it comes…

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Brian’s Spiced Nut Bark

I love spiced nuts, a staple for many of us during the holidays. Whether as a feature on the appetizer table or coming as a present in a tin box, spiced nuts can warm us on the coldest winter nights. My recipe below will surely put some sweat on your brow. This is the first…

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Pecan Chipotle Salsa

In the coming weeks, leading up to the Super Bowl, there will be chips and salsa aplenty. You can treat yourself, and any family or friends, to a salsa combination you almost surely have never had before. Here pecans and chipotles merge for a slow-building heat. This recipe, from Tacos, Tortas, and Tamales by Roberto…

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Oat Scones with Cranberries and Walnuts

“I said a bite, not half.” Sometimes my husband can be a pig. “I, um, uh,” Brian kept chewing. “I actually like this.” “So did I.” I turned, walked back into Amy’s Bread at Chelsea Markets at 15th Street. Before the Meat District became upscale, I worked just across the street in my family’s printing…

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