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TBT Recipe: Spring Garden Green Tart

TBT Recipe: Spring Garden Green Tart

Today is a little raw in New York City. Spring has yet to really arrive and summer is a month away. I am confused. As usual. But, but, I can go to the market and get spring ingredients from California and Florida. Thank God for cargo jets. Here’s a spring tart...
Frittedda or Vegetable Stew from Sicily

Frittedda or Vegetable Stew from Sicily

We noticed something intensely in our recent trip to Sicily. Artichokes were in season, really in season. You could buy them unbelievably cheaply: 10 for 1 Euro. So every restaurant had artichokes aplenty. While “stew” is not the most charming word in the English...
Goat Cheese and Green Vegetable Napoleon

Goat Cheese and Green Vegetable Napoleon

You may have heard of Ladurée, the French patisserie shop that defined modern macaroons. If you visit Paris, you are never far from a storefront cascading with macaroons in rainbow of seasonal colors. They actually have other food, too. Like Napoleons. Even savory...