Suzi's Blog

Pear Cake: The Ideal Fruit Pound Cake from Piece of Cake

This could be my last post. I’m taking a risk. Some government guys in black helicopters may object to what I am about to say. I’ve been seeing small silver disks. Everywhere. Lots and lots and lots of them. They could be a threat. Suzen keeps telling me that is nonsense. She’s just freezing her…

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Pear Infused Silver Tequila

Fall is upon us. Fruit abounds and there are many ways to use it. “I’m going to make this so we can deglaze with it. Think of the flavors,” I said. “That would be flambe,” Suzen rebutted. “I’m not setting fire to this,” I protested. “With that much alcohol, you won’t need to,” Suzen said.…

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