Suzi's Blog

Pear Vodka, St. Germain, and Champagne Cocktail

It’s finally fall and your farmers market is abundant with the summer’s bounty of fruit, particularly apples and pears. I have this love/hate relationship with pears that I don’t think I can win. When good, a pear is the best fruit possible. Of course, a pear is at its peak for perhaps all of 90…

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Apple Cider Vinaigrette for Your Fall Salads

  When it comes to salads, you can become stuck in a tragic rut. Different ingredients may go into the bowl, but do you just put the same dressing on them, night after night after night? Even the best salad dressing or vinaigrette can become a bit tired. You need variety in your life. Of…

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Pear Nectar Cocktail with Bourbon and Sage

It’s true fall and your farmers market is abundant with fruit, particularly apples and pears. I have this love/hate relationship with pears that cannot be solved. When good, a pear is the best fruit possible. Of course, a pear is at its peak for all of 90 minutes it seems. Still, Suzen and I have…

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Pear Royale: A Distinctively Delicious Champagne Cocktail

Brian and I are working our way through Kim Haasarud’s wonderful 101 Champagne Cocktails. We’ve learned that we like recipes with some sophistication: working with multiple ingredients you can introduce layers of flavor that absolutely confuse your tongue. And that confusion is a terrific characteristic for a cocktail. You tell yourself: I like this. And…

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