by Brian | Mar 2, 2014 | Recipes
From Maximum Flavors comes this turn-the-world-around recipe for scones. Although the recipe below calls for nut butter and some kind of fruit, in the headnotes authors Aki Kamozawa and Alexander Talbot do give away their favorite combination: peanut butter and...
by Suzi | Feb 1, 2011 | Cookbook Reviews, Dessert Digest, Recipes
New York City, as portrayed in the aerial shots on television, is dense with buildings. The green is isolated to Central Park. A rural area in New York City? Impossible. Well, there are some remote places. If you get in a boat at the Statue of Liberty and head due...
by Brian | Mar 24, 2010 | Cookbook Reviews, Cookie Jar, Dessert Digest, Recipes
Last month I posted a recipe for Subtle and Smooth Peanut Butter Cookies: https://cookingbythebook.com//blog/recipes/sublte-smooth-…butter-cookies/. Some of you have written back to say they are lovely and could I recommend other peanut butter cookies. After all, one...
by Brian | Feb 28, 2010 | Cookbook Reviews, Cookie Jar, Recipes
In the world of nuts, peanuts get treated like Rodney Dangerfield. Think about that cutting expression: “I got it for peanuts.” Put a bowl of mixed nuts on the table and do people forage for the peanuts or the cashews? The peanuts are the last to go. And now we have...