Suzi's Blog

Nut Butter Scones from Maximum Flavors

  From Maximum Flavors comes this turn-the-world-around recipe for scones. Although the recipe below calls for nut butter and some kind of fruit, in the headnotes authors Aki Kamozawa and Alexander Talbot do give away their favorite combination: peanut butter and strawberries. I know that “peanut butter” says “butter” but I never think of it…

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Double Chocolate Loaf with Peanut Butter Cream Cheese Spread

New York City, as portrayed in the aerial shots on television, is dense with buildings. The green is isolated to Central Park. A rural area in New York City? Impossible. Well, there are some remote places. If you get in a boat at the Statue of Liberty and head due east, you come to the…

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Colossal Peanut Butter Cookies

Last month I posted a recipe for Subtle and Smooth Peanut Butter Cookies: http://www.cookingbythebook.com/blog/recipes/sublte-smooth-…butter-cookies/. Some of you have written back to say they are lovely and could I recommend other peanut butter cookies. After all, one recipe is never enough. Here’s a superior one from The Good Cookie by Tish Boyle. I’m happy to say…

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Subtle and Smooth Peanut Butter Cookies

In the world of nuts, peanuts get treated like Rodney Dangerfield. Think about that cutting expression: “I got it for peanuts.” Put a bowl of mixed nuts on the table and do people forage for the peanuts or the cashews? The peanuts are the last to go. And now we have the whole allergy thing.…

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