Suzi's Blog

Grilled Peaches with Ice Cream and Something on Top

Here’s a continuation of Peach Week. On Wednesday, I presented a recipe for Grilled Peaches and yesterday there was a post Peach Glazed Pork Chops with Grilled Peaches as the side dish. But grilling makes these peaches ideal for dessert, too. Really ideal. Pictured above are grilled peaches atop vanilla ice cream topped with streusel…

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Peach Glazed Pork Chops from Grill Nation by David Guas

In Grill Nation, David Guas offers you a variety of recipes, some needing overnight marinating and perfect for a last minute grilling situation. These pork chops can be made, not quite in a flash, but certainly within the time it takes to down a beer. Or two, perhaps. David is fond of peach flavors on…

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Grilled Peaches at Their Summer Best

It was not my intention, but this is going to be “Peach Week” here at CBTB. Or at least a half‑week devoted to the best summer fruit. And the trickiest to work with. Peaches come hard, soften to perfection while you are asleep, and five minutes later are sprouting mold. They demand constant care, but…

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Kale and Quinoa Salad with Peaches and Pine Nuts

Kale is in. Quinoa stays in. Everyone loves peaches. And no one can turn down a pine nut — unless of course you are stuck with an allergy. In which case, just omit! Kale, by the way, was also in about 800 years ago. Popular food in the dark ages, then the Middle Ages came…

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