Suzi's Blog

Brian’s Peach and Berry Sangria

A month ago, we were wondering if spring would ever come. Cold and nasty in the Catskills. And in fact, spring never came. It is suddenly in the 80’s or 90’s each day. Somehow the leaves all came out in a couple of weeks and it is now green, sweltering and the perfect weather for…

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Grilled Peaches with Ice Cream and Something on Top

Here’s a continuation of Peach Week. On Wednesday, I presented a recipe for Grilled Peaches and yesterday there was a post Peach Glazed Pork Chops with Grilled Peaches as the side dish. But grilling makes these peaches ideal for dessert, too. Really ideal. Pictured above are grilled peaches atop vanilla ice cream topped with streusel…

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Peach Glazed Pork Chops from Grill Nation by David Guas

In Grill Nation, David Guas offers you a variety of recipes, some needing overnight marinating and perfect for a last minute grilling situation. These pork chops can be made, not quite in a flash, but certainly within the time it takes to down a beer. Or two, perhaps. David is fond of peach flavors on…

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Grilled Peaches at Their Summer Best

It was not my intention, but this is going to be “Peach Week” here at CBTB. Or at least a half‑week devoted to the best summer fruit. And the trickiest to work with. Peaches come hard, soften to perfection while you are asleep, and five minutes later are sprouting mold. They demand constant care, but…

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