Suzi's Blog

Berry and Peach Cobbler

  Cobblers are an American creation, really an adaptation to circumstances. In colonial America the traditional British suet pudding could not be made. Cost, ingredients and equipment all were hurdles too high for those colonial families. Instead, a base of stewed filling, fruit filling, was covered with a layer of uncooked biscuits or dumplings. Variation…

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Peach Agua Fresca

How can you drink a peach? This is the latest agua fresca recipe in this summer’s agua fresca marathon. And it’s a delight. From The Perfect Peach, the key to this successful recipe is the first ingredient: 2 gushy peaches. The authors of The Perfect Peach, the clever Masumoto family, describe peaches in a spectrum…

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Brian’s Peach Margarita

My love-hate relationship with peaches continues. I bought some rock hard peaches two days ago. I happened to walk by today, touched, and my finger discovered definite softness. These peaches did not have 12 hours left, let alone 24. If I had 24 hours and if Kiefer Sutherland was available, then … No, no heroes…

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Honey Peach Ice Cream from Dorie Greenspan

  Peaches bring out the best and worst in us. It’s not us really. It’s the damn peaches. They are so very, very frustrating to work with. They can rot in an hour. They can be rock hard for days, seeming to never want to ripen. Or they can ripen and have very modest flavor.…

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