Suzi's Blog

James Peterson’s Country Terrine

James Peterson is a master cook and author. So when he says his country terrine “is a bit more sophisticated than the usual versions” you want to pay attention. The layers of different ingredients here create a checkerboard pattern that is Parisian stunning. Making this dish requires a little patience, and probably a second set…

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Pâté de Campagne

One of my favorite recipes from The Country Cooking of France is this Pate de Campagne. The recipe calls for grinding the meat using a real meat grinder. With all the appliances and kitchen gadgets I already had, I discovered I still lacked a meat grinder. I really wanted to test this recipe and suspected…

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