by Brian | May 7, 2017 | Recipes
Last August I did a cookbook review for The Four Seasons of Pasta, a collection of recipes offering pasta on an elevated level. When it comes to winter, authors Nancy Harmon and Sara Jenkins remark: “Of all the seasons, winter is the hardest to love.” Here is...
by Brian | Mar 20, 2017 | Recipes, Uncategorized
Last August I did a cookbook review for The Four Seasons of Pasta, a collection of recipes offering pasta on an elevated level. When it comes to winter, authors Nancy Harmon and Sara Jenkins remark: “Of all the seasons, winter is the hardest to...
by Brian | Dec 30, 2016 | Recipes
This is a long week sandwiched between holidays on the Sundays at either end. It’s a busy time and one where we want to share grand food with friends and families. We had this dish for Christmas Eve and I heartily recommend it for any day during the rest of...
by Brian | Dec 20, 2016 | Recipes
Last August I did a cookbook review for The Four Seasons of Pasta, a collection of recipes offering pasta on an elevated level. Italy is a land of feasts and holiday. Christmas Eve is traditionally a meatless meal, but “meatless” can be quite...
by Brian | Dec 17, 2016 | Recipes
The charming Brooklyn restaurant Battersby has a cookbook called, not surprising, Battersby. The restaurant is small, so small that most of the dishes are prepared in terms of components hours or even days in advance, then refreshed and assembled just before serving....
