by Brian | Apr 6, 2019 | Uncategorized
The name here says savory pie but it really is a spring vegetable pie from Northern Italy. And, the crust uses lard. Do not freak, do not substitute. Go in search of lard and discover how different and grand pie dough can be. Yes, people will tell you...
by Brian | Sep 25, 2018 | Dessert Digest, Recipes
I guess the one thing you can’t do with parmesan is sip it. Beyond that, well, the potential is endlessly wonderful. In the lovely, and very important, Not-So-Humble Pies, Kelly Jaggers gives us a constellation of bravo recipes. My full review is here. Today, I want...
by Brian | Feb 9, 2018 | Recipes
Just today I did a review of bring it! This new cookbook by Ali Rosen presents tried and true recipes you can lug to a potluck or other casual dining experience. If the gathering is one where everyone contributes a dish, this dish is sure to capture attention as you...
by Brian | Jan 30, 2018 | Recipes
Fries. We surely crave them. Want them. Okay, we need them. Sweet potato fries are actually healthier for us and, if you can avoid deep frying, then really, really healthier. To make sweet potato fries, you can find many recipes with alternative techniques. Great...
by Brian | Jun 19, 2017 | Recipes
What is Argentinian food? Beef, you thought beef, right? And right you are. Beef is central to the, but beef never becomes boring in Argentina. There is more than meets the grill. Argentina has a complex social mix of immigrants. In many ways, it could be described as...
