Suzi's Blog

Cookbook Review: Paris to Provence by Ethel Brennan and Sara Remington

It’s awkward to come clean in public, but I have a problem. I travel to France with grand intentions, flying to Paris loaded with guidebooks about things to do throughout the country. To do, that is, after just a couple of days in Paris. A couple of days becomes a few days becomes two weeks.…

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Paris Patisseries: History, Shops and Recipes

  The importance of Paris patisseries can hardly be overstated. Particularly in the past forty years, the art of pastry has been revolutionized. And Paris has been the center of that revolution. Paris creations are immediately noticed. The sheer physical beauty of those desserts is amazing, and stunningly revealed as you walk Paris, block by…

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