Suzi's Blog

It’s Pepper, Not Salt: Rimming Your Glass with High Heat

You may be asked if your margarita glass should come with salt. I always say, “No, sugar instead please.” It draws stares. I feel, well, like people think I’m some kind of sugar addict. How, how very degrading. I don’t care if it’s true. It’s still degrading. I have to change, if not in restaurants,…

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Garlic and Paprika Rubbed Roast Chicken from Arthur Schwartz

Ethnic cookbooks are often filled with techniques and recipes that will make you smile even before the food hits your plate. You may see something you suddenly remember your grandmother made. Or, you may discover the origins of a technique that has become a world favorite. Arthur Schwartz’s Jewish Home Cooking delights Suzen with this…

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