Suzi's Blog

Bourbon Orange Pound Cake with Bourbon Glaze and Orange-Apricot Sauce

Pound cakes have been baked in our ovens for centuries. There is that old story about “a pound of flour, pound of butter, pound of eggs, pound of sugar.” Along the way, modifications occurred and an English standard was to include some brandy in the cake. Here, this recipe coming from Kentucky, bourbon abounds: in…

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Orange Creamsicle Cupcakes from Buttercream Dreams

When I was five, I lived on a dead end street at the far north end of Portland, Oregon. By the time the ice cream truck got to my house, it was iffy. What would be left? The ice cream sandwiches were always gone. The Fudgesicle rarely made it that far. But on a good…

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Brian’s Citrus Cascade

This is supposed to be a blog for Brian’s Cucumber Lemonade #2, following yesterday’s #1. I got a little side tracked. I was looked for 6 lemons and found only 3, but I had a lime and 2 oranges. So, this drink is not “lemonady” at all. It’s citrus and, modestly, brilliantly refreshing. The beverage…

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Spiced Cranberry Orange Compote

They are not just for Thanksgiving or Christmas any more. Cranberries bring a bright, tart flavor to whatever you choose to adorn, mix, or bake with. This recipe is from The Great American Cookbook, the wonderful state-by-state array of recipes compiled 50 years ago by Clementine Paddleford. Mention “cranberries” and surely “Maine” pops into mind.…

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