Meat Loaf Sandwiches

Meat Loaf Sandwiches

    You can say that it doesn’t matter. No matter how you do it, it will be fine. Sure, and Hell did freeze over. I did a google on “meat loaf sandwiches.” I happen to love them and actually, like many people, prefer the sandwiches the next day to the...
Onion Marmalade from Nick Malgieri’s Bread

Onion Marmalade from Nick Malgieri’s Bread

In his new book Bread Nick Malgieri offers this recipe for onion marmalade. How to use it? Nick suggests making grilled cheese sandwiches. Or, as a topping for his focaccia. Suzen is experimenting with adding this intense flavor to her salad vinaigrettes. You could...
Goat Cheese and Caramelized Onion Mashed Potatoes

Goat Cheese and Caramelized Onion Mashed Potatoes

Mashed potatoes are a staple for many of us. Topped with butter and gravy, it’s a key comfort food. Mashed potatoes are almost never boring. But, … Well, sometimes you do want those mashed wonders but you want them different. This recipe is defines that different and...
One Pot Brats with Beer and Onions

One Pot Brats with Beer and Onions

Ah, marriage. Yin and yang. Passion and attorneys. It’s an institution, a marathon, the Titanic, and heaven. My marriage to Brian works because our contrasts balance. He’s optimistic.  I’m Jewish. He’s impulsive. I’m careful. He spends. I save. We succeed because we...
No Small Thing: Mexican Pickled Red Onions

No Small Thing: Mexican Pickled Red Onions

On your table, everything counts. Even the small things should contribute to the meal, and those “small things” can have big effects. Adding contrast in colors and flavors is a world-wide strategy that all cultures embrace. Mexican cuisine is especially adept at...