Suzi's Blog

Brian’s Breakfast Mash Up

On a morning when I don’t have to rush off to work or a meeting, when I have some time, and when I have memories of childhood breakfasts, I open the refrigerator and begin. There is nothing complicated here: bacon, potatoes and onions. Plus more if you want: Peppers Capers Herbs Mushrooms Hot sauces in…

Read More »

Meat Loaf Sandwiches

    You can say that it doesn’t matter. No matter how you do it, it will be fine. Sure, and Hell did freeze over. I did a google on “meat loaf sandwiches.” I happen to love them and actually, like many people, prefer the sandwiches the next day to the freshly made meat loaf…

Read More »

Onion Marmalade from Nick Malgieri’s Bread

In his new book Bread Nick Malgieri offers this recipe for onion marmalade. How to use it? Nick suggests making grilled cheese sandwiches. Or, as a topping for his focaccia. Suzen is experimenting with adding this intense flavor to her salad vinaigrettes. You could use this to top off your burger, or have it on…

Read More »

Goat Cheese and Caramelized Onion Mashed Potatoes

Mashed potatoes are a staple for many of us. Topped with butter and gravy, it’s a key comfort food. Mashed potatoes are almost never boring. But, … Well, sometimes you do want those mashed wonders but you want them different. This recipe is defines that different and delicious. With one cup of goat cheese added,…

Read More »