Red Wine-Shallot Marmalade from Don Pintabona

Red Wine-Shallot Marmalade from Don Pintabona

Shallots are planted in the fall and then arrive the next year as the sun warms the soil. We puts shallots into salads or added to protein dishes like chicken. Here’s an option: marmalade. It’s sweet, intense and has just a touch of warmth, if not heat. You really...
Brian’s Onion Marmalade for Super Bowl Snacks

Brian’s Onion Marmalade for Super Bowl Snacks

If I ever want to sleep on the couch, all I have to do is eat some raw onion. I like raw onion. Suzen does not. The compromise is we cook them, and we make them sweet with utilitarian value. On Sunday, you have the Super Bowl and that’s a day for snacking. It’s an...
Suzi’s Caramelized Onion Tart

Suzi’s Caramelized Onion Tart

If you are reading this blog on our website, Cookingbythebook.com, then you’ve discovered the site for my wife’s cooking school. Several times a week, 20 to 50 people come to our Tribeca loft and cook a meal together in our kitchen. The large group is...