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Smoked Onions [and Garlic] from Smoking Hot & Cold

Smoked Onions [and Garlic] from Smoking Hot & Cold

by | Oct 10, 2017 | Recipes

Earlier today I posted a cookbook review of Smoking Hot & Cold by Charlotte Pike. Here’s the recipe I fell in love with: smoked onions [and some garlic, too, in the picture]. What to do with them? They keep in your refrigerator for up to a week. You can just eat...
Kahlua Baked Beans from Burning Desires by W. Park Kerr

Kahlua Baked Beans from Burning Desires by W. Park Kerr

by | Aug 7, 2017 | Recipes

My fondness for Kahlua goes deep, decades deep. So, when I saw this recipe, I had to pause, consider, and then obediently nod. It does use some store-bought elements — chili sauce, barbecue sauce and hot sauces — but here that is a positive aspect. Those sauces will...
Onion Marmalade from Nick Malgieri

Onion Marmalade from Nick Malgieri

by | Jun 23, 2017 | Recipes

When you see an onion, what do you think? A thick slice on top of a burger with melted cheese drizzling down. Thins fragments in a salad? Marmalade? Oh, surely not marmalade. Whatever would you do with onion marmalade? A lot. In his  book Bread Nick Malgieri offers...
Spring Vegetable Tartare from Simple Nature by Alain Ducasse

Spring Vegetable Tartare from Simple Nature by Alain Ducasse

by | May 14, 2017 | Recipes

I just posted a review of the wonderful new book by Alain Ducasse: Simple Nature. It’s not a vegetarian book by any means, for protein does appear, but it is vegetable-centric. This is the first dish we tried out of the book, making this veggie tartare to go along...