Caramelized Rajas

Caramelized Rajas

Rajas translates as “strips” and you can see just that in the picture: a maze-like tangle of onion and poblano strips cooked into an awesome flavor extravaganza. You can eat the rajas as a side dish, or put them into scrambled eggs, in salads, atop steak...
Red Onion Marmalade

Red Onion Marmalade

Okay, you are going to object to the phrase “onion marmalade” because you make marmalade with oranges, which is why you technically say “orange marmalade.” I am happy to say that you are wrong. By centuries. The very, very first marmalade was...
Brian’s Breakfast Biscuit Casserole

Brian’s Breakfast Biscuit Casserole

  There is nothing better than a fresh biscuit. And nothing worse than a stale one. If there is just one or two of you, it’s unlikely you’ll consume a whole batch of biscuits. What to do with those leftovers? Even the next day, they won’t be as...
Barbecued Onions with Goat Cheese and Fig and Honey

Barbecued Onions with Goat Cheese and Fig and Honey

I feel a little guilty. I just ate a steak with a wonderful side dish, a barbecued onion topped with goat cheese and fig and honey. The recipe came from Vegetarian Grilling: 60 Recipes for a Meatless Summer by Karen Schulz and Maren Jahnke. I hope the...