Brian’s Smoked Trout Dip with Onion and Garlic

Brian’s Smoked Trout Dip with Onion and Garlic

I have never understood why trout is not more popular. Growing up in Oregon, we had trout more often than salmon — the two fish are first cousins actually. I enjoyed trout as a kid with a particular intense yet sweet flavor. Around the world, and trout are found...
Caramelized Rajas

Caramelized Rajas

Rajas translates as “strips” and you can see just that in the picture: a maze-like tangle of onion and poblano strips cooked into an awesome flavor extravaganza. You can eat the rajas as a side dish, or put them into scrambled eggs, in salads, atop steak...
Red Onion Marmalade

Red Onion Marmalade

Okay, you are going to object to the phrase “onion marmalade” because you make marmalade with oranges, which is why you technically say “orange marmalade.” I am happy to say that you are wrong. By centuries. The very, very first marmalade was...