Suzi's Blog

Not Your Mother’s Onion Dip from Diane Morgan

It’s mid-April. There is the chance that there will be no more snow. Time for shorts. Time for dips. Oh, Suzen has just informed me that the picture above is of kolrabi, not onions. It’s a pretty picture. Pretend they are red onions. Do not proceed with kolrabi. My defense? I grew up with canned…

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Chunky Guacamole for Ten

As time goes by, each of us develops a personality and a reputation. It can be shocking how far apart those two are. For example, I have a refined and superior sense of humor. But no one, not a single soul, in my family thinks so. How I could be associated, by blood or marriage,…

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Onion Marmalade from Nick Malgieri’s Bread

In his new book Bread Nick Malgieri offers this recipe for onion marmalade. How to use it? Nick suggests making grilled cheese sandwiches. Or, as a topping for his focaccia. Suzen is experimenting with adding this intense flavor to her salad vinaigrettes. You could use this to top off your burger, or have it on…

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Spiced Onion Dip

Last year, we posted a home-made onion dip that far surpasses the onion-soup-mix version. In this honest recipe, real life onions and garlic are cooked in a pan, not dehydrated and coated in chemicals. The resulting dip is fresh and bright. In this updated version, to add some kick, white pepper and hot sauce are…

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