Spring Vegetable Tartare from Simple Nature by Alain Ducasse

Spring Vegetable Tartare from Simple Nature by Alain Ducasse

I just posted a review of the wonderful new book by Alain Ducasse: Simple Nature. It’s not a vegetarian book by any means, for protein does appear, but it is vegetable-centric. This is the first dish we tried out of the book, making this veggie tartare to go along...
Smoked Greek Garden Packets from Diane Kochilas

Smoked Greek Garden Packets from Diane Kochilas

Diane Kochilas has written many award-winning cookbooks including Mediterranean Grilling in 2007. It’s a favorite book of ours because Suzi loves eggplant and the Grilled Eggplant Sandwich with Yogurt-Tahini-Chipotle Dressing is undeniably wonderful. The very...
Open-Face Vidalia Pie

Open-Face Vidalia Pie

  You know what an onion tart looks like. It’s the epitome of French food with those caramelizing onions densely scattered over the top. In the American South, things are a bit different. It’s a pie, not a tart, and in this particular recipe the...