Suzi's Blog

Homemade Soft Pretzels for Oktoberbest [Join us here this Friday!]

  For this Friday’s Oktoberfest Class at Cooking by the Book, Suzen has been determined, determined to perfect baking pretzels. For the past month, she’s looking at multiple recipes, made many batches, and very often grumbled. She wants those ideal pretzels, with the size, taste, and texture that make you melt. And, I am happy…

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Oktoberfest at Cooking by the Book: This Friday!

  This Friday will be Round 2 for Small Bites Big Sips, the new cooking classes here at Cooking by the Book. We’ve had many requests for classes open to the public and Small Bites Big Sips is our response. Uniquely, in these classes we start with the beverage and then find the foods that…

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