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Nougatine from Eric Lanlard

Nougatine from Eric Lanlard

by | Oct 25, 2012 | Cookbook Review, Recipes

Tonight we had the joyous and creative Eric Lanlard from London [Cake Boy Bakery] right here at Cooking by the Book in Tribeca. Eric was demonstrating recipes from his new book Tart It Up! We ate well and I can heartily recommend this book with its abundance of savory...