Suzi's Blog

Summer Lamb with Fennel and Roasted Nectarines from Clodagh’s Irish Kitchen

At Cooking by the Book, Suzen has surrendered. There are just some dishes that she cannot get her corporate clients to eat. Guests come here, cook together in our large kitchen, and dine on their own creations. People will just not eat Bambi. Not here, but they do in Ireland. And not just in the…

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Tiny’s Smoothies from Pike Place Market

Seattle is famous for many things but food wise the top spot has to be Pike Place Market. This is the oldest continually operated farmers market in the country, starting in 1907. There is a three story neon sign that says Public Market Center, and for locals the official name for a while was Pike…

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