Suzi's Blog

Honey and Mustard Glaze

A honey-mustard glaze is a grand adornment for chicken, ham, ribs, salmon and perhaps your burger, if not steak. How do you make a good glaze? Let’s google “honey mustard glaze” and see what happens. Oh, 1,010,000 results. This could take some time. Actually, I’ve spent a little time, comparing recipes and discovering tons of…

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Brian’s Beans

You are male. You are by yourself. You are hungry. Your tools: a can, a can opener, onion, hot sauce, and mustard. Your prospects: excellent. Sometimes I am by myself and I do not have Suzen here to help me, encourage me, or feed me. I happen to like my foods hot and sweet. You…

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Semi-Confit Cherry Tomato Tart with Mustard Rice Base

There are moments in any marriage that linger in your memory forever. That first kiss, on a cold Boston night. That first real embrace, on her couch. That first night together, on new sheets. And then, of course, there is the first time I ate rice with Suzen. “What are you doing?” she asked me.…

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Mango and Mustard Salsa

m4s0n501 M&M can only mean one thing: those darling little candies. One taste of this salsa though and M&M will now spark in your brain as: that hot sweet salsa that went so well with my chicken, or my steak, or just straight with those chips. This salsa is a side dish to a Mojito…

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