Bouillabaisse Accompanied by Rouille

Bouillabaisse Accompanied by Rouille

  “What am I gonna eat?” I asked. I happen to be a little allergic to shellfish. Like deathly allergic. For her hands on cooking class at Cooking by the Book, Suzi had piles of clams and mussels and shrimp. “I have some meatballs,” Suzi...
Steamed Mussels with Cream, Saffron and Mint from James Peterson

Steamed Mussels with Cream, Saffron and Mint from James Peterson

“It looks beautiful,” I said to Suzen. “The smell is great.” “Try one,” she dared me. I passed. Allergies. My next mussel is her next inheritance. It was Valentine’s Day and Suzen’s feast for class — Bubbles and Bites — was this marvelously rich and beautiful dish...