Suzi's Blog

Molten Chocolate Cakes with Kahlua-Caramel Sauce

Molten chocolate cakes. Been there. Done that. They seemed so good when they first appeared. And they were. But after a couple of decades of them, it’s a tired dessert. Where’s the excitement, the passion? It’s here. Keep the molten part, but now adorn the outside with a sauce. Not just any sauce. A Kahlua-Caramel…

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A Dessert for An Icelandic Volcano

Sometimes things happen. Or don’t. Tonight Suzen was to have had an event here in New York City featuring a team with members from around the world. Folks just gathered here in our kitchen to cook. Instead, they are still scattered around the world. That volcano in Iceland has wrecked havoc in many ways. Six of the people…

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