by Brian | Jan 11, 2019 | Cocktails, Dedicated Drinker's Diary
Last year I reviewed the Cocktail Cookbook by Oskar Kinberg, a brilliant book of cocktail sophistication. Oskar says this one beverage is his favorite in the entire book: a marriage of rum, milk, sugar, banana and, yes, a fig leaf. That fig leave provides a...
by Brian | Jun 23, 2013 | Cookbook Review, Recipes
Here’s the thing about New York City. It’s actually pretty small. I can prove that. Thursday night Suzen had finished a Cooking by the Book team building event for a client, 40 people cooking in our kitchen. Loud fun. They had started early, so they were all...