Cookbook Review: Ottolenghi The Cookbook

Cookbook Review: Ottolenghi The Cookbook

You might have seen Plenty in 2011. And surely you saw Jerusalem published in late 2012. Jerusalem has become a cult cookbook akin to Around My French table. What you probably have not seen before is the first book by Yotam Ottolenghi and Sami Tamimi. That book,...
Tanoreen: Magnificent Middle Eastern Food

Tanoreen: Magnificent Middle Eastern Food

“We need to do it,” I said. “Leave Manhattan?” Suzen was concerned. “Yes,” I said and waved the car keys. Like many New Yorkers, we tend to stay far too close to our local neighborhood and miss the treasures in other parts of the...