Hibiscus Flower Quesadillas from Eat Mexico by Lesley Tellez

Hibiscus Flower Quesadillas from Eat Mexico by Lesley Tellez

Eat Mexico is a brilliant new cookbook by Lesley Tellez devoted to the street and markets foods of Mexico, particularly Mexico City. Lesley lived in the City for four years, learning about the food, documenting the recipes and even founding a company to take folks on...
Drunken Red Beans with New Mexican Rice

Drunken Red Beans with New Mexican Rice

Yes, the picture above is the same as yesterday. That post was for the turkey medallions on the right, recipe circa 1988. The beans and rice on the top and left are, on the other hand, much more recent recipes: 1991! If you have never seen Rice: The Amazing Grain by...
Turkey Medallions with Tequila Lime Sauce

Turkey Medallions with Tequila Lime Sauce

    “I need help,” Suzen said. She had a different tone to her voice. My wife often asks for help. I will get in trouble for saying this, but she has a tendency to misplace things. Keys, phone, iPad, keys. Especially the keys. She “knows” where it item has...