Suzi's Blog

Cookbook Review: The Great Book of Salsa by Mark Miller

  You’ll recognize this book, the style of this book, by its cover. You’ll recognize the author, Southwestern food guru Mark Miller. You are now in a solid position to judge this book and the judgment will surely be positive. The Great series from Chartwell Books are spiral bound books, tall and thin. One or…

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Drunken Red Beans with New Mexican Rice

Yes, the picture above is the same as yesterday. That post was for the turkey medallions on the right, recipe circa 1988. The beans and rice on the top and left are, on the other hand, much more recent recipes: 1991! If you have never seen Rice: The Amazing Grain by Marie Simmons then you…

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Turkey Medallions with Tequila Lime Sauce

    “I need help,” Suzen said. She had a different tone to her voice. My wife often asks for help. I will get in trouble for saying this, but she has a tendency to misplace things. Keys, phone, iPad, keys. Especially the keys. She “knows” where it item has to be. I never go…

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Mexican Meatball and Pasta Soup

I, uh, wanted something unhealthy for dinner. Not really terribly unhealthy. Just a lot of cheese and some meat and … “No.” Suzen said. She took the magazine from me, sat, turned pages, stood up and showed me a picture. “You’ll like this. I’m making it.” Now, at that point I had choice of actions,…

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